Slow-Simmered Kimchi Stew (kimchi jjigae)

(Optional) Marinate the Pork: In a small bowl, combine the pork with gochujang, mirin, soup soy sauce, garlic, salt, and pepper. Let it marinate for at least 30 minutes while prepping other ingredients.

Sauté the Pork and Onion: Heat sesame oil in a medium pot over medium heat. Add the pork (marinated or plain) and onion. Sauté for about 3–4 minutes until the pork is mostly cooked and the onions are softened.

Add the Kimchi: Stir in the chopped kimchi and cook for another 3–4 minutes to deepen the flavor.

Simmer the Stew: Add the water (or broth) and kimchi juice. Bring to a gentle boil, then reduce the heat. Cover and simmer for 20–25 minutes.

Add the Tofu: Gently nestle in the tofu slices. Simmer uncovered for 5–7 minutes, letting the tofu soak up the broth.

Finish with Green Onion: Add chopped green onion just before serving, or sprinkle on top as garnish.

Serve: Serve hot with steamed rice and optional Korean side dishes.