Easy Blackened Salmon Recipe
fromchilipeppermadness.comwww.chilipeppermadness.com/recipes/blackened-salmon
This blackened salmon recipe is loaded with blackening spices then pan seared for moist, crusted salmon, and cooks up in only 5 minutes, one of my favorites.
15 min
cook 5 min
4
American
5.0 (4)
Ingredients
Instructions
Mix all of the blackening spices together in a small bowl. Make sure it is blended evenly.
Brush one side of each salmon fillet generously with melted butter.
Generously spoon on the blackening seasoning.
Heat a large cast iron skillet to high heat and add the salmon fillets, buttery-seasoned side down. Cook 3-5 minutes to blacken.
Brush or drizzle on the remaining butter, then generously add more seasoning.
Flip the salmon and cook another 2-3 minutes, or until the salmon is cooked through and flaky. Serve.
Nutrition
- Calories
- 368 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 34 g
- Fat Content
- 23 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 124 mg
- Sodium Content
- 762 mg
- Fiber Content
- 2 g
- Serving Size
- 1 serving
