Spring Roll Bowl
fromchewoutloud.comwww.chewoutloud.com/easy-vietnamese-spring-roll-bowls
This Spring Roll Bowl comes together in about 30 minutes — juicy shrimp, cool rice noodles, and a savory peanut sauce that ties it all together. All the flavor of a Vietnamese spring roll, none of the wrapping.
Ingredients
Instructions
Make the Peanut Sauce: In a small bowl, combine all Peanut Sauce ingredients except water. Whisk to combine well. Add enough of the water to thin to desired consistency. Cover and chill until ready to use.
Cook rice vermicelli noodles according to package instructions, just to al dente. Drain and rinse well with very cold water. Sprinkle with enough Asian sesame oil to loosen and prevent sticking.
In a serving bowl, combine all remaining spring roll ingredients (shrimp, veggies, herbs) and toss gently. Add cooked/cooled vermicelli noodles and toss to combine.
Add desired amount of peanut sauce and toss to coat. Serve immediately.
Nutrition
- Calories
- 406 kcal
- Sugar Content
- 8 g
- Sodium Content
- 622 mg
- Fat Content
- 8 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.01 g
- Carbohydrate Content
- 56 g
- Fiber Content
- 4 g
- Protein Content
- 29 g
- Cholesterol Content
- 183 mg
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
