Italian Sausage Pasta

In a heavy large pot, heat 2 tablespoons olive oil. Brown ground sausage, stirring and breaking up the meat until cooked through. Transfer to separate bowl and set aside.

In the same large pot, heat 3 tablespoons olive oil. Add garlic and onion, and saute until translucent.

Add in tomatoes, 1 teaspoon salt, and 1 teaspoon black pepper. Continue to cook another minute. Add browned sausage back to the pot, and stir to combine.

Add tomato pasta sauce, sugar, oregano, and basil. Add salt and pepper to taste. Simmer 20 minutes.

Meanwhile, cook pasta just until al dente, according to package instructions. Drain and toss with warm pasta sauce. Garnish with parmesan and freshly chopped basil.