Lo Mein Noodles
In mere minutes, you'll be dishing up unbelievable flavor with this 25-Minute Skillet Lo Mein. Keep it vegetarian or pair it with your favorite protein.
Ingredients
Instructions
Fill pot with generously salted water, and cook your choice of noodles according to package instructions to al dente - be sure not to over-cook. Drain well and toss with 2 TB Asian sesame oil; set aside.
While noodles are cooking, prepare the rest of the dish: In a bowl, whisk together all sauce ingredients. Set sauce aside.
Heat 2 TB olive oil in a large, deep skillet or wok. Once oil is hot, add onions and garlic, stirring 2 minutes until fragrant. Add carrots and bell peppers, stirring 3-4 minutes or until softened.
Add the cooked/drained noodles into the skillet. Pour your prepared sauce evenly over the noodles, tossing gently to coat all ingredients thoroughly. Serve warm, with your choice of garnishes.
Nutrition
- Serving Size
- 1 g
- Calories
- 145 kcal
- Sugar Content
- 17 g
- Sodium Content
- 292 mg
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Carbohydrate Content
- 24 g
- Fiber Content
- 1 g
- Protein Content
- 1 g
- Unsaturated Fat Content
- 4 g
