The Ultimate Loaded Nachos Pubstyle Perfection at Home
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Craving the best nachos recipe Skip the pub make these ultimate loaded nachos at home Pub style perfection easy quick Get ready for a flavour explosion
Ingredients
Instructions
Sauté onion and garlic in olive oil until softened. Add ground beef and cook, breaking it up, until browned. Drain any excess fat.
Stir in taco seasoning, water, salt, and pepper. Simmer until the liquid is absorbed and the beef is flavourful (about 5-7 minutes).
Preheat oven to 350°F (175°C).
Arrange a single layer of tortilla chips on the baking sheet. Sprinkle evenly with half of the cheddar and Monterey Jack cheese, followed by half the seasoned ground beef, black beans, and corn.
Repeat the layering process with the remaining chips, cheese, ground beef, black beans, and corn.
Bake in the preheated oven until the cheese is melted and bubbly (about 8-10 minutes). Watch carefully to prevent burning!
Remove from oven and top with diced tomatoes, red onion, jalapeños, avocado, and cilantro (if using).
Serve hot with sour cream or guacamole on the side.
Nutrition
- Calories
- 650-750
- Fat Content
- 40-50g
- Fiber Content
- 50-60g
