How to Make Honey Mustard: 5-Minute Condiment
fromchefyoyo.comchefyoyo.com/recipes/quick-honey-mustard-recipe
Learn how to make honey mustard sauce that’s zesty and velvety. This quick guide shows how to make honey mustard at home in under five minutes for dipping.
Ingredients
Instructions
In a small mixing bowl, combine the Dijon mustard, yellow mustard, and creamy mayonnaise.
Pour in the honey and apple cider vinegar. Add the fine sea salt and optional cayenne pepper.
Using a wire whisk, stir the ingredients vigorously until the texture is silky smooth and the color is a uniform golden yellow.
For a dipping sauce, use as is. For a salad dressing, slowly whisk in 2 tablespoons of extra virgin olive oil until the mixture reaches a drizzling consistency.
Transfer the sauce to a glass jar and refrigerate for at least 30 minutes to allow the flavors to deepen before serving.
Nutrition
- Calories
- 121 kcal
- Fat Content
- 9.3 g
- Serving Size
- 2 tablespoons
- Fiber Content
- 0.1 g
- Sugar Content
- 8.8 g
- Sodium Content
- 347 mg
- Protein Content
- 0.7 g
- Cholesterol Content
- 3 mg
- Carbohydrate Content
- 9.6 g
- Saturated Fat Content
- 1.4 g
