Get Your Shrimp On! Easy & Flavor-Packed Shrimp Fried Rice

Marinate the Shrimp: Combine shrimp with soy sauce, sesame oil, ginger, and white pepper. Let it sit while you prep other ingredients.

Sauté Vegetables: Heat 1 tablespoon of oil in the wok. Add mixed vegetables and onion, and cook until slightly softened (about 3-5 minutes). Add garlic and cook until fragrant (about 30 seconds). Remove vegetables from the wok and set aside.

Cook the Eggs: Heat the remaining 1 tablespoon of oil in the wok. Pour in the beaten eggs and swirl to create a thin omelet. Cook until set, then remove from the wok and chop into bite-sized pieces.

Cook the Shrimp: Add the marinated shrimp to the wok and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the wok and set aside.

Fry the Rice: Add the chilled rice to the wok. Break up any clumps and stir-fry until heated through.

Combine Everything: Add the cooked vegetables, eggs, and shrimp back to the wok.

Season and Serve: Stir in soy sauce, oyster sauce (if using), and sesame oil. Season with salt and pepper to taste. Garnish with green onions and serve immediately.