Simply Sensational Banoffee Pie
fromchefyoyo.comchefyoyo.com/recipes/simply-sensational-banoffee-pie
Whip up this classic Banoffee Pie recipe Buttery biscuit dreamy caramel fresh bananas a taste of heaven My simple tricks guarantee perfection Get baking
Ingredients
Instructions
Prepare the Biscuit Base: Combine crushed biscuits, melted butter, and sugar. Press firmly into the base and up the sides of the tart tin. Chill for at least 30 minutes.
Make the Caramel: Melt butter and sugar in a saucepan over medium heat. Add condensed milk and salt. Bring to a simmer, stirring constantly, and cook for 15-20 minutes, or until thickened and golden brown. Be careful not to burn.
Assemble the Pie: Pour the caramel over the chilled biscuit base and spread evenly. Let it cool completely.
Add the Bananas: Slice the bananas and toss with lemon juice. Arrange on top of the cooled caramel.
Whip the Cream: Whip the chilled double cream with icing sugar and vanilla extract until soft peaks form.
Top and Decorate: Spread or pipe the whipped cream over the bananas. Dust with grated chocolate or cocoa powder, if desired.
Chill Before Serving: Refrigerate for at least 2 hours, or preferably overnight, before serving.
Nutrition
- Calories
- 550-650
- Fat Content
- 40g
- Fiber Content
- 2g
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