The Best Greek Chicken
This Best Greek Chicken recipe features a Mediterranean-inspired marinade that is packed with herbs that lend a savory flavor along with lemon to brighten things up! The result is super tender, flavorful Greek chicken that you will make again and again!
Ingredients
Instructions
Add all of the ingredients to a large ziplock bag. Toss to coat the chicken and refrigerate for 1-2 hours.
When you are ready, remove the chicken from the fridge and allow it to come to room temperature (about 15 minutes)
Heat a large skillet over medium high heat.Add in the chicken and cook 4 minutes on each side depending on thickness or until the chicken reaches 165 degrees!
Remove the chicken from then pan and let it rest on a cutting board for 5 minutes. Squeeze some more lemon juice on top, slice and serve!
Nutrition
- Calories
- 400 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 19 g
- Fat Content
- 33 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 111 mg
- Sodium Content
- 381 mg
- Fiber Content
- 1 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 23 g
- Serving Size
- 1 serving
