The BEST Fried Rice
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The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
15 min
cook 10 min
4
Chinese
4.8 (320)
Ingredients
Instructions
Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.
Nutrition
- Calories
- 379 kcal
- Carbohydrate Content
- 58 g
- Protein Content
- 12 g
- Fat Content
- 11 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 138 mg
- Sodium Content
- 767 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Serving Size
- 1 serving
