Pasta Sauce

Name: Pasta Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 ½ cups onion (chopped ); 6 cloves garlic (minced); 3 ½ tablespoons olive oil; 52 oz whole Italian tomatoes (San Marzano, 2, 28 oz cans); 12 oz tomato paste (2, 6oz cans); 2 ½ cups chicken broth; 1 bay leaf; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 5 sprigs basil (on the stem); 2 sprigs oregano (on the stem); 3 sprigs thyme (on the stem); ¼ teaspoon dried sage

fromcheflindseyfarr.com cheflindseyfarr.com/tomato-pasta-sauce

A rich, thick and flavorful tomato pasta sauce simmered low and slow for maximum depth. Perfect for freezing and weeknight dinners.

50 min

cook 30 min

Italian

5.0 (3)

Ingredients

Instructions

Sauté onion and garlic in olive oil until translucent, about 8–10 minutes.
Add whole tomatoes and crush by hand in the pot.
Stir in tomato paste, broth, bay leaf, herbs, salt and pepper.
Simmer uncovered for about 2 hours, stirring occasionally.
Remove bay leaf and herb stems. Continue cooking if thicker sauce is desired.

Nutrition

Calories: 234 kcal
Carbohydrate Content: 28 g
Protein Content: 6 g
Fat Content: 13 g
Saturated Fat Content: 2 g
Cholesterol Content: 3 mg
Sodium Content: 1124 mg
Fiber Content: 6 g
Sugar Content: 14 g
Unsaturated Fat Content: 11 g
Serving Size: 1 serving

Pasta Sauce

Ingredients

Instructions

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