The BEST Hot Chocolate
fromcheflindseyfarr.comcheflindseyfarr.com/the-best-hot-chocolate
This hot chocolate is incredibly rich, creamy, and silky. It is decadence in a mug in under 10 minutes! Deep dark chocolate is balanced with a little salt to temper the sweetness and to enhance the chocolate flavor. The extra rich flavor and silky smooth texture comes from the egg yolk!
Ingredients
Instructions
In a microwave safe bowl, melt the chocolate on 50% power in 30 second intervals.
Meanwhile, heat the milk and sugar in a small pot over medium heat. The sugar will help to prevent it from burning. Once it starts steaming, whisk in the cocoa powder, melted chocolate and salt. Bring the mixture to a boil and turn off the heat.
With the immersion blender running, add the egg yolk to the pot and blend in the egg. You can also transfer it to a blender or food processor.
Pour into two mugs, top with an impossible number of marshmallows and enjoy.
Nutrition
- Calories
- 649 kcal
- Carbohydrate Content
- 65 g
- Protein Content
- 15 g
- Fat Content
- 38 g
- Saturated Fat Content
- 22 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 131 mg
- Sodium Content
- 106 mg
- Fiber Content
- 8 g
- Sugar Content
- 50 g
- Unsaturated Fat Content
- 13 g
- Serving Size
- 1 serving
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