The best pizza sauce recipe uses dried herbs and tastes better than your favorite pizza shop! Have homemade, restaurant-quality pizza sauce in 15 minutes!
12 min
cook 10 min
4
Italian
5.0 (1)
Ingredients
Instructions
In a small or medium saucepan, combine canned tomato sauce, tomato paste, oregano, basil, onion powder, garlic powder and sugar. Add half the salt ( ½ teaspoon).
Gradually bring to a boil over medium-low heat, stirring occasionally. Reduce heat as low as possible and simmer, covered, for 5-10 minutes.
Taste and add additional salt, a few grinds of black pepper. Continue to cook, covered, for 5 minutes. Taste and make final adjustments to salt.
Your pizza sauce is now ready to use!
Nutrition
- Calories
- 59 kcal
- Carbohydrate Content
- 14 g
- Protein Content
- 2 g
- Fat Content
- 0.5 g
- Saturated Fat Content
- 0.1 g
- Sodium Content
- 1258 mg
- Fiber Content
- 3 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 0.3 g
- Serving Size
- 1 serving
