Chicken Potstickers
Crispy-bottom, juicy chicken potstickers made with a savory ginger-garlic filling. Pan-fried, steamed, and finished until perfectly golden—just like your favorite restaurant dumplings.
Ingredients
Instructions
Make the filling: In a large bowl, mix the ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, salt, and black pepper until well combined.
Fill the dumplings: Place about 1 tablespoon of filling in the center of each wrapper. Lightly moisten the edges with water, then fold and seal (pleat if desired).
Pan-fry: Heat the oil in a nonstick skillet over medium heat. Arrange the dumplings flat-side down and cook for 2 to 3 minutes until the bottoms are golden brown.
Steam: Carefully add 1/2 cup water to the pan and cover immediately. Steam for 5 to 6 minutes until the chicken is fully cooked.
Crisp again: Remove the lid and continue cooking for 1 to 2 minutes until the water evaporates and the bottoms become crispy again.
Serve hot with the dipping sauce. Sprinkle with black sesame seeds if desired.
Nutrition
- Calories
- 297 kcal
- Sugar Content
- 1 g
- Sodium Content
- 1133 mg
- Fat Content
- 14 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.1 g
- Carbohydrate Content
- 24 g
- Fiber Content
- 1 g
- Protein Content
- 18 g
- Cholesterol Content
- 68 mg
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
