Stir Fry Sauce Recipe
This easy homemade stir fry sauce takes just 5 minutes to make! Sweet, savory, and perfect for chicken, beef, shrimp, tofu, or veggies. Store in the fridge for up to a week.
Ingredients
Instructions
Make the Sauce: In a bowl or jar, combine all sauce ingredients. Whisk or shake well until smooth. Use immediately or refrigerate for up to 1 week.
Make the Stir Fry: Heat 1 tablespoon oil in a large skillet or wok. Add 1 pound of your choice of protein (chicken, beef, shrimp, tofu, etc.) and cook until nearly done. Remove and set aside.
Add another tablespoon of oil, then add about 5 cups of chopped vegetables. Stir fry until crisp-tender.
Return the protein to the pan. Pour in 1 cup of stir fry sauce and cook for 2–3 minutes, stirring, until the sauce thickens and coats everything evenly.
Serve hot over cooked rice.
Nutrition
- Calories
- 82 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 3 g
- Fat Content
- 2 g
- Saturated Fat Content
- 0.4 g
- Sodium Content
- 1209 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
