Delicious Chicken Crust Pizza: Low-Carb Game Changer
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Discover the magic of Chicken Crust Pizza, a low-carb and gluten-free alternative to traditional pizza.
Ingredients
Instructions
Step‑by‑Step Instructions
Preheat your oven to 425°F (220°C) and line your pizza pan or baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, kosher salt, and black pepper.
Transfer the chicken mixture onto the prepared pizza pan and spread it into a round crust about ¼-inch thick.
Place the pizza pan in the preheated oven and bake the crust for approximately 30 minutes until golden brown.
Spread marinara sauce over the crust, then layer with fresh mozzarella, tomato slices, and basil leaves.
Return the pizza to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Allow to cool for a few minutes before slicing and serve.
Nutrition
- Serving Size
- 1 slice
- Calories
- 280 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 25 g
- Fat Content
- 17 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 550 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 3 g
