Berry Crisp
Berry Crisp is a delightful dessert that combines the sweet and tart flavors of mixed berries with a golden, crunchy oat topping. Perfect for any occasion, this easy-to-make dish brings warmth and nostalgia to your table. Each spoonful captures the essence of summer picnics and cozy winter nights, making it an irresistible treat for family gatherings or quiet evenings at home. Serve warm with vanilla ice cream for an unforgettable experience.
Ingredients
Instructions
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a bowl, mix the berries with granulated sugar and let sit for 10 minutes to release juices.
In another bowl, combine oats, brown sugar, flour, baking powder, and melted butter until crumbly.
Spread the berry mixture evenly in the prepared dish and top with the oat mixture.
Bake for 30-35 minutes until golden brown and bubbly at the edges.
Cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size
- 1/8 of the crisp (approximately 120g)
- Calories
- 230 calories
- Sugar Content
- 15g
- Sodium Content
- 150mg
- Fat Content
- 10g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 32g
- Fiber Content
- 3g
- Protein Content
- 3g
- Cholesterol Content
- 30mg
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