Turkey Stuffing Casserole
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Turkey Stuffing Casserole is the ultimate comfort food, perfect for chilly evenings and holiday gatherings. This hearty dish features tender turkey, savory stuffing, and a creamy sauce topped with crispy fried onions, creating a delightful blend of flavors and textures that will have everyone coming back for seconds. Easy to prepare and customizable with your favorite vegetables, this casserole is sure to become a family favorite!
Ingredients
Instructions
Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
Sauté chopped vegetables in a skillet over medium heat until soft (5-7 minutes).
In a large bowl, combine turkey, sautéed vegetables, stuffing mix, chicken broth, milk, and half of the cheese. Mix until well combined.
Pour the mixture into the prepared baking dish and top with remaining cheese and French fried onions.
Bake for 30-35 minutes until bubbly and golden brown.
Let cool for 5 minutes before serving.
Nutrition
- Serving Size
- 1 cup (240g)
- Calories
- 330 calories
- Sugar Content
- 2g
- Sodium Content
- 520mg
- Fat Content
- 15g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 2g
- Protein Content
- 20g
- Cholesterol Content
- 80mg
