The Best Jalapeno Spicy Margarita Recipe

De-seed the jalapeño by cutting it in half and scraping the seeds and white parts. Rinse the peppers and wash your hands thoroughly.

Slice the pepper thinly. Thickness similar to a penny.

Place the slices in a mortar and bring to a pulp with the pestle. If you don’t have a mortar, you can use a bowl or the cutting board with a wooden spoon back. You just want the juice to be extracted.

Add juice and pulp to a pitcher

Squeeze the lime juice from your lime and add to the pitcher

Add tequila to the pitcher

Stir in honey until dissolved.

Add your salt to a bowl

Rim the glasses with a lime wedge and place in salt to adhere to the rim.

Add ice, margarita, and garnish.