Matcha Latte
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How to Make the Perfect Matcha Latte at Home (Hot & Iced!) Matcha has soared in popularity for good reason, becoming a beloved staple in health food shops and coffee shops worldwide. This vibrant green tea powder offers a unique, earthy flavour and a host of health benefits, including a balanced energy boost withou
Ingredients
Instructions
Sift Matcha: Sift your matcha powder into a small bowl or mug to prevent lumps.
Add Hot Water: Pour a small amount (about 30-40ml for iced lattes to prevent dilution) of hot (not boiling) water over the sifted matcha.
Whisk the Matcha: Using a bamboo whisk or milk frother, whisk vigorously in a "M" or zig-zag motion until the matcha is fully dissolved and frothy.
Add Sweetener (Optional): Stir in your chosen sweetener, such as maple syrup or vanilla syrup, until it dissolves.
Prepare Glass: Fill a serving glass generously with ice cubes.
Add Cold Milk: Pour your cold milk of choice over the ice in the glass.
Pour Matcha: Gently pour the whisked matcha base over the milk and ice. For a visually appealing layered effect, aim to pour directly onto the ice cubes.
Stir & Enjoy: Stir gently to combine the layers, or enjoy it as is!
