Cheesy Grits

Name: Cheesy Grits
Yield: 4 Servings
Ingredients: 1 1/2 cups grits (not instant); 2 tablespoons (1/4 stick) unsalted butter; 6 ounces sharp white Cheddar, shredded; Kosher salt and freshly ground black pepper; Hot pepper sauce

frombonappetit.com www.bonappetit.com/recipe/cheesy-grits

Cheesy Grits Recipe

4 Servings

3.4 (5)

Ingredients

Instructions

Bring 4 cups water to a boil. Gradually whisk in grits and bring to a boil, whisking constantly. Reduce heat to low, cover, and simmer, stirring occasionally, until grits are tender and resemble a porridge, 15–20 minutes. Stir in butter and cheese until melted. Season with salt, pepper, and hot pepper sauce.