Simple Moroccan Vegetable Tagine
fromblog.paleohacks.comblog.paleohacks.com/moroccan-vegetable-tagine
This simple yet hearty Moroccan-style vegetable tagine recipe packs a mighty warm flavor that's perfect for chilly evenings.
Ingredients
Instructions
1. Use a large skillet or pan and turn to medium high heat. Add a little water to the pan or use ½ to 1 tbsp coconut oil.
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2. Add the onion and cook until softened, about 5 minutes.
<img decoding="async" class="aligncenter size-full wp-image-22832" src="https://blog.paleohacks.com/wp-content/uploads/2015/11/Moroccan_Veg_Tagine_4.jpg" alt="Simple Moroccan Vegetable Tagine" width="744" height="496" />
3. Add the garlic, carrot, pepper, 1 cup water, turmeric, cinnamon, curry powder, and cumin. Stir together and cook,
<img decoding="async" class="aligncenter size-full wp-image-22833" src="https://blog.paleohacks.com/wp-content/uploads/2015/11/Moroccan_Veg_Tagine_5.jpg" alt="Simple Moroccan Vegetable Tagine" width="744" height="496" />
4. Add the zucchini, sweet potato, raisins, apricots, a handful of fresh cilantro, and more water (there should be just enough to allow all the ingredients to cook but don’t go overboard or it will turn into a stew). Continue cooking until tender on a low to medium heat, about 40 to 50 minutes.
<img decoding="async" class="aligncenter size-full wp-image-22834" src="https://blog.paleohacks.com/wp-content/uploads/2015/11/Moroccan_Veg_Tagine_9.jpg" alt="Simple Moroccan Vegetable Tagine" width="744" height="496" />
