BLT Summer Pasta Salad

Cook the pasta in a large pot according to package instructions.

While the pasta cooks, prepare the sauce. Place the bacon in a large skillet and cook over medium-low heat, stirring occasionally, until crisp, about 8-10 minutes. Transfer to a paper towel–lined plate and discard the drippings, leaving the browned bits in the pan.

Add the olive oil to the pan and place over medium heat. Add the tomatoes and garlic and sauté, scraping up the browned bits, for about 4 minutes, or until the tomatoes are tender. Set aside.

In a large bowl, whisk together the mayonnaise, yogurt, and vinegar. Drain the pasta and rinse with hot water, then drain well. Add the pasta, bacon, tomato mixture, and spinach to the bowl and toss to coat. Serve warm.