Slow Cooker Green Chili (Pork Chili Verde)
fromblessthismessplease.comwww.blessthismessplease.com/pork-chili-verde
Make restaurant-quality Pork Chili Verde at home! An easy recipe for chili verde featuring tender pork in a vibrant roasted pepper and tomatillo sauce.
Ingredients
Instructions
Preheat your oven to 400°F.
Place the pepper and tomatillos on a large baking tray and cook them in the oven for 25 minutes.
Add the peppers, tomatillos, chicken broth, lime juice, cilantro, olive oil, oregano, salt, pepper, paprika, and garlic powder to a blender or food processor. Pulse the blender until the mixture is smooth.
Cut the pork into a few large pieces. Add the pork to your slow cooker along with the green chili sauce. Fold to combine. Cook your pork on high heat for 4 hours or on low heat for 6-7 hours.
Use two large forks to shred the pork before serving. Enjoy!
Nutrition
- Calories
- 260 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 35 g
- Fat Content
- 9 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 96 mg
- Sodium Content
- 631 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
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