Beef Stroganoff
A classic creamy dinner featuring tender beef strips, earthy mushrooms, and a silky sauce, perfect for cold nights.
35 min
cook 20 min
4 servings 1x
Ingredients
Instructions
Slice the beef and season it
Brown the beef quickly
Sauté onions and mushrooms
Add garlic and thicken
Deglaze and make the sauce
Finish the sauce with sour cream
Adjust seasoning and serve
Timing cues and serving doneness
Notes
- For a gluten-free version, substitute flour with cornstarch. For a dairy-free version, replace butter with oil and sour cream with coconut yogurt.
