Greek Yogurt Chicken Salad : Creamy, Healthy & Packed with Flavor
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Greek Yogurt Chicken Salad is a creamy, healthy twist on the classic recipe, made with tender chicken, crunchy veggies, and a tangy Greek yogurt dressing. It’s light but satisfying, perfect for wraps, sandwiches, or served on its own. I love how it packs in protein and freshness while still feeling rich and comforting.
Ingredients
Instructions
In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, and Dijon mustard until smooth.
In a large bowl, combine the chicken, celery, onion, cucumber, and herbs.
Pour the dressing over the chicken mixture and stir until evenly coated.
Season with salt and pepper to taste, and chill for 15–20 minutes before serving.
Serve in wraps, sandwiches, lettuce cups, or over salad greens.
Nutrition
- Serving Size
- 1 cup
- Calories
- 220 calories
- Sugar Content
- 2g
- Sodium Content
- 350mg
- Fat Content
- 10g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- undefined
- Trans Fat Content
- undefined
- Carbohydrate Content
- 4g
- Fiber Content
- 1g
- Protein Content
- 25g
- Cholesterol Content
- 55mg
