Grilled Peach Caprese Skewers

Preheat grill or grill pan to medium-high heat. If using wooden skewers, submerge them in water for at least 15 minutes.

Lightly brush peach wedges with olive oil.

Thread a cherry tomato, a mozzarella ball, a peach wedge, and a basil leaf onto each skewer. Repeat the sequence to fill, ending with a tomato or peach.

Place skewers on the preheated grill. Cook for 2–3 minutes per side, turning once, until grill marks appear and peaches are slightly softened.

In a blender or food processor, combine 1/4 cup extra-virgin olive oil, white balsamic vinegar, honey, minced garlic, salt, pepper, and 1/2 cup basil leaves. Blend until the mixture is smooth and a vibrant green.

Arrange the grilled skewers on a serving platter. Generously drizzle with the basil vinaigrette. Sprinkle with flaky sea salt and black pepper. Garnish with additional fresh basil leaves, if desired. Serve immediately.