How to Make Hearty Irish Stew

Name: How to Make Hearty Irish Stew
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 4
Cuisine: Irish
Ingredients: 1 pound lean boneless lamb; 1 tablespoon cooking oil; 2.5 cup peeled turnip cut into 1/2-inch pieces (2 medium); 1.5 cup carrot cut into 1/2-inch pieces (3 medium); 1.5 cup peeled potato cut into 1/2-inch pieces (2 medium); 2 medium onions, cut into wedges; 0.25 cup quick-cooking tapioca; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon dried thyme, crushed; 3 cup beef broth

frombhg.com www.bhg.com/recipe/stews/irish-stew

Tender lamb and root vegetables star in this hearty slow cooker stew—perfect for St. Patrick's Day and cozy evenings. Here's how to make our Irish stew recipe.

630 min

cook 600 min

Irish

4.6 (7)

Ingredients

Instructions

Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat.
In a 3 1/2- or 4-quart slow cooker stir together turnip, carrot, potato, onion, tapioca, salt, pepper, and thyme. Stir in meat and the beef broth.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Maeks 4 or 5 servings.

Nutrition

Calories: 442 kcal
Carbohydrate Content: 35 g
Cholesterol Content: 75 mg
Protein Content: 25 g
Saturated Fat Content: 9 g
Sodium Content: 1037 mg
Sugar Content: 8 g
Fat Content: 22 g
Unsaturated Fat Content: 12 g

How to Make Hearty Irish Stew

Ingredients

Instructions

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