Copycat Cilantro Lime Rice

In a medium saucepan combine the water, rice, bay leaf, and salt. Bring to boiling; reduce heat to medium-low. Cook, covered, until rice is tender and water is absorbed, 15 to 17 minutes.

Let stand, covered, 5 minutes. Remove and discard bay leaf. Fluff rice with a fork.

Stir in butter (if using), cilantro, lime juice, and lemon juice until combined. Top with additional cilantro and serve with lime wedges (if using). Makes 12 servings (1/2 cup each).