These Adorable Mini Quiches Are Perfect for Sharing

Preheat oven to 425°F. Let piecrust stand according to package directions.

Meanwhile, in a large glass measuring cup or medium bowl combine next five ingredients (through black pepper).

Unroll piecrust. Using a 2 1 / 2 - or 3-inch round cutter, cut out pastry. Press pastry circles onto bottoms and up sides of twenty-four 1 3 / 4 -inch muffin cups. Place a pinch of meat and/or vegetable and cheese into each pastry shell. Pour egg mixture over filling.

Bake 13 to 15 minutes or until filling is puffed and pastry is golden. Cool in muffin cups 2 minutes. Remove from muffin cups; serve warm.