Chicken Casserole
frombettycrocker.comwww.bettycrocker.com/recipes/chicken-casserole/697d271e-3fc2-4357-a678-f97bfa43972a?vcode=AQAAAAEBAQEBAQEBAQEBAQEBAQEBPRfNwp87N3bt8lypfNVrFVelJH0d4s3JVtnwrWlDSQIQyvmHMFaNERZnwa8xHetXArIhy413SZdFYvYNrZaN0A==
Create a cozy meal using our cheesy, panko-topped chicken casserole recipe. With just 10 minutes of prep, you can make this chicken casserole tonight!
Ingredients
Instructions
Heat oven to 350°F.
Evenly place chicken in bottom of ungreased 13x9-inch (3-quart) baking dish.
Spoon dollops of the condensed soup over the chicken, then using a spatula or the back of a large spoon, spread the soup evenly over the chicken.
Sprinkle cheese evenly over the soup.
Place bread crumbs in a medium bowl. In small saucepan, melt butter over low heat. Pour melted butter over bread crumbs; stir until crumbs are evenly coated with butter.
Sprinkle bread crumb mixture over cheese.
Bake for 30 to 35 minutes or until the cheese is melted, the bread crumbs are golden brown and the casserole is heated through. Let stand 10 minutes before serving.
Nutrition
- Calories
- 520 calories
- Cholesterol Content
- 105 milligrams
- Fiber Content
- 0 grams
- Protein Content
- 27 grams
- Saturated Fat Content
- 14 grams
- Sodium Content
- 1060 milligrams
- Sugar Content
- 2 grams
- Carbohydrate Content
- 37 grams
- Fat Content
- 29 grams
- Trans Fat Content
- 1 grams
- Serving Size
- 1 Serving
