Mac and Cheese
frombettycrocker.comwww.bettycrocker.com/recipes/mac-and-cheese/4533ea52-0194-4fce-b30f-9516a74c0628?nicam4=socialmedia
Homemade mac and cheese in under an hour? Yes, please! Cook up the comfiest of comfort meals with this simple and delicious mac and cheese recipe.
Ingredients
Instructions
Heat oven to 350°F. Cook and drain macaroni as directed on package.
While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
Gently stir macaroni into cheese sauce.
Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition
- Calories
- 400
- Carbohydrate Content
- 34 g
- Cholesterol Content
- 45 mg
- Fat Content
- 2
- Fiber Content
- 1 g
- Protein Content
- 17 g
- Saturated Fat Content
- 11 g
- Serving Size
- 1 Serving
- Sodium Content
- 560 mg
