Marry Me Chicken
frombettycrocker.comwww.bettycrocker.com/recipes/marry-me-chicken/266f074a-457d-4be4-a6be-c998e03ca82f
Try our quick and easy recipe for marry me chicken for your next romantic dinner. It’s so irresistibly tasty, it might just get you a proposal!
Ingredients
Instructions
In shallow dish, place flour. Rub salt and pepper into chicken breasts. Dredge chicken breasts in flour, shaking off excess.
In 12-inch skillet, melt butter over medium-high heat. Cook chicken in butter 4 to 5 minutes or until browned on first side. Turn chicken; reduce heat to medium, and cook 4 to 5 minutes longer, until browned on second side. Transfer to plate; cover to keep warm.
Add garlic to drippings in skillet; cook 30 seconds, then stir in broth, whipping cream, tomatoes, and pepper flakes. Heat to boiling over high heat.
Return chicken to skillet; reduce to simmering, and cook 10 to 14 minutes longer, until sauce is thickened and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Spoon some of the sauce over the chicken; sprinkle with cheese, and top with basil.
Nutrition
- Calories
- 480
- Carbohydrate Content
- 8 g
- Cholesterol Content
- 195 mg
- Fat Content
- 4 1/2
- Fiber Content
- 0 g
- Protein Content
- 55 g
- Saturated Fat Content
- 13 g
- Serving Size
- 1 Serving
- Sodium Content
- 880 mg
- Sugar Content
- 2 g
- Trans Fat Content
- 1 g
