Jalapeño Poppers
frombettycrocker.comwww.bettycrocker.com/recipes/chipotle-jalapeno-poppers/5fbadeea-48af-4afe-9b5e-bd0353fa5285
This jalapeño popper recipe is loaded with two types of cheese and seasonings before being deep-fried for the most irresistible appetizer around.
Ingredients
Instructions
In medium bowl, mix cream cheese, cheddar cheese, cumin, chile pepper powder, onion powder and garlic powder until well blended. Spoon mixture evenly into chile halves.
Spoon mixture evenly into chile halves, pressing to pack down the filling until level with sides of pepper half.
In pie plate or shallow dish, mix flour, salt and pepper. In second pie plate or shallow dish, beat milk and egg with whisk or fork. In third pie plate or shallow dish, place bread crumbs.
Dip each stuffed chile half in flour mixture and then in milk mixture; dip again in flour mixture and milk mixture, then dip in bread crumbs (making sure chiles are completely coated).
In deep fryer or heavy saucepan, heat 3 inches oil to 350°F. Fry chiles in batches in hot oil 2 to 3 minutes or until golden brown. (If cheese starts to ooze out, poppers are starting to overcook; remove immediately.)
Drain on paper towels. Serve warm.
Nutrition
- Serving Size
- 1Serving
