Easy Beef Tacos
frombettycrocker.comwww.bettycrocker.com/recipes/easy-beef-tacos/426c261d-b2eb-4e22-9cba-0066f3335591?nicreatID2=Newsletter_DME_04_15_2012
Our 5-star beef taco recipe uses salsa to season the ground beef for the best beef tacos with easy toppings you can get on the table in 30 minutes.
Ingredients
Instructions
<p>Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked and browned on both the outside and inside of the crumbles. Place colander over a heatproof bowl; pour beef into colander to drain the grease. Return the beef mixture to skillet. Discard grease once it has hardened.</p>
<p>Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook uncovered 5 minutes, stirring occasionally. Pour beef mixture into large heatproof serving bowl; cover to keep warm.</p>
<p>Meanwhile, prepare topping ingredients.</p>
<p>Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.</p>
Nutrition
- Calories
- 190
- Carbohydrate Content
- 10 g
- Cholesterol Content
- 40 mg
- Fat Content
- 1
- Fiber Content
- 1 g
- Protein Content
- 12 g
- Saturated Fat Content
- 5 g
- Serving Size
- 1 Serving
- Sodium Content
- 320 mg
