Apple Crisp
frombettycrocker.comwww.bettycrocker.com/recipes/apple-crisp/3715a45c-3c00-430c-bbe2-9865f9013238
Our classic apple crisp recipe has graced Betty Crocker cookbooks for nearly 70 years. This top-rated apple crisp is the one to make for rave reviews.
Ingredients
Instructions
Heat oven to 375°F. Grease bottom and sides of 8-inch square baking pan or glass baking dish (2-quart) with shortening.
Wash and peel the apples with a vegetable peeler, if desired. Core and then cut apples lengthwise into 1/2-inch slices (about 4 cups total). Place apples in an even layer in baking pan.
In medium bowl, mix the topping ingredients with a pastry blender or fork until resembles coarse crumbs. Sprinkle topping over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.
Nutrition
- Calories
- 320 calories
- Cholesterol Content
- 25 milligrams
- Fiber Content
- 3 grams
- Protein Content
- 2 grams
- Saturated Fat Content
- 5 grams
- Sodium Content
- 80 milligrams
- Sugar Content
- 36 grams
- Carbohydrate Content
- 52 grams
- Fat Content
- 11 grams
- Trans Fat Content
- 1 grams
- Serving Size
- 1 Serving
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