Classic Chicken Noodle Soup
frombettycrocker.comwww.bettycrocker.com/recipes/classic-chicken-noodle-soup/6ba19612-dac4-4e13-b1a9-74ec22988ef7?itemid=129410b1-76cb-48b6-818b-9cdb914ab94a&sc=progresso%C2%AE%20pasta%20salad%20recipes
In the mood for comfort food? Try this easy homemade chicken noodle soup recipe for a cozy and delicious meal in practically no time.
Ingredients
Instructions
In 5-quart Dutch oven, heat oil over medium-high heat; season chicken with salt and pepper. Cook chicken in oil 6 to 8 minutes, stirring once, until chicken is browned on outside. Using slotted spoon, transfer to bowl; cover and keep warm.
Add onion, carrot and celery to oil and drippings in Dutch oven; cook over medium-high heat 2 to 3 minutes, stirring frequently, until softened.
Stir in chicken broth; heat to boiling. Stir in egg noodles and the browned chicken; return to boiling. Reduce heat; simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles are tender.
Serve soup topped with parsley and croutons.
Nutrition
- Calories
- 220
- Carbohydrate Content
- 13 g
- Cholesterol Content
- 70 mg
- Fat Content
- 1
- Fiber Content
- 1 g
- Protein Content
- 24 g
- Saturated Fat Content
- 2 g
- Serving Size
- 1 Serving
- Sodium Content
- 770 mg
- Sugar Content
- 2 g
- Trans Fat Content
- 0 g
