Chicken Casserole
frombettycrocker.comwww.bettycrocker.com/recipes/grandmas-chicken-casserole/697d271e-3fc2-4357-a678-f97bfa43972a?itemId=d565baff-fa9c-4d04-824a-3c9ff287601b&sc=Chicken%20Soup%20Recipes
Create a cozy meal using our cheesy, panko-topped chicken casserole recipe. With just 10 minutes of prep, you can make this chicken casserole tonight!
Ingredients
Instructions
Heat oven to 350°F.
Evenly place chicken in bottom of ungreased 13x9-inch (3-quart) baking dish.
<p>Spoon dollops of the condensed soup over the chicken, then using a spatula or the back of a large spoon, spread the soup evenly over the chicken. </p>
<p>Sprinkle cheese evenly over the soup.</p>
<p>Place bread crumbs in a medium bowl. In small saucepan, melt butter over low heat. Pour melted butter over bread crumbs; stir until crumbs are evenly coated with butter. </p>
<p>Sprinkle bread crumb mixture over cheese.</p>
<p>Bake for 30 to 35 minutes or until the cheese is melted, the bread crumbs are golden brown and the casserole is heated through. Let stand 10 minutes before serving. </p>
Nutrition
- Calories
- 520
- Carbohydrate Content
- 37 g
- Cholesterol Content
- 105 mg
- Fat Content
- 2 1/2
- Fiber Content
- 0 g
- Protein Content
- 27 g
- Saturated Fat Content
- 14 g
- Serving Size
- 1 Serving
- Sodium Content
- 1060 mg
- Sugar Content
- 2 g
- Trans Fat Content
- 1 g
