Traditional Stuffing Recipe
frombettycrocker.comwww.bettycrocker.com/recipes/bread-stuffing/33c60498-d187-43ae-a189-c7f23377b734
Whether you call it dressing or stuffing, it's always a hit! Aromatic herbs, pillowy soft bread, fresh veggies, and butter make this stuffing recipe shine.
1 hr
10
4.4 (263)
Ingredients
Instructions
Grease 3-quart casserole or rectangular baking dish, 13x9x2 inches.
Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
Place stuffing in casserole. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.
Nutrition
- Calories
- 250
- Carbohydrate Content
- 20 g
- Cholesterol Content
- 35 mg
- Fat Content
- 3
- Fiber Content
- 1 g
- Protein Content
- 10 g
- Saturated Fat Content
- 9 g
- Serving Size
- 1/2 Cup
- Sodium Content
- 540 mg
