Best Ultimate Wonton Soup Recipe
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This authentic Wonton Soup Recipe delivers crystal-clear, savory broth with perfectly cooked wontons in just 20 minutes. Light, comforting, and restaurant-quality, it’s the ideal homemade soup for busy weeknights or cozy evenings.
20 min
cook 15 min
4
Chinese
Ingredients
Instructions
Heat sesame oil in a large pot over medium heat.
Add ginger and garlic and stir for 1 minute until fragrant.
Pour in chicken broth and water and stir to combine.
Add soy sauce, rice vinegar, salt, and white pepper.
Bring broth to a gentle boil.
Add frozen wontons one at a time and stir gently.
Reduce heat to a simmer and cook 4–6 minutes until wontons float.
Simmer an additional 1–2 minutes.
Ladle soup into bowls and garnish with scallions.
Nutrition
- Serving Size
- 1 cup
- Calories
- 71 calories
- Sugar Content
- 1g
- Sodium Content
- 406mg
- Fat Content
- 0.6g
- Saturated Fat Content
- 0.1g
- Unsaturated Fat Content
- 0.4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 11.7g
- Fiber Content
- 1g
- Protein Content
- 4.6g
- Cholesterol Content
- 12mg
