Air Fried Apples

Preheat your air fryer to 350° Fahrenheit.

Core and peel the apples, then cut them into 1-inch chunks.

In a large bowl, toss the apple chunks with the melted coconut oil. Add the ground cinnamon, brown sugar, and vanilla extract. Toss until the apple chunks are evenly coated.

Arrange the apple chunks in a single layer in the air fryer basket, ensuring they are not overlapping. Cook for 8-10 minutes, shaking the basket halfway through to ensure even crisping.

Check the apples for desired tenderness. If you prefer softer apples, you can cook them for an additional 2-3 minutes.

Serve warm on their own, or with a scoop of vanilla ice cream or a dollop of whipped cream.