The Best Apple Crisp
This Apple Crisp recipe is the best fall dessert ever! Fresh sliced apples are topped with a buttery cinnamon oat topping that tastes divine with a scoop of vanilla ice cream!
Ingredients
Instructions
Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!
Nutrition
- Calories
- 253 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 2 g
- Fat Content
- 6 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 130 mg
- Fiber Content
- 3 g
- Sugar Content
- 39 g
- Serving Size
- 1 serving
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