Classic Beef Kabobs

Name: Classic Beef Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 4 servings
Cuisine: Mediterranean
Ingredients: 1 pound beef Top Sirloin Steak cut 1-inch thick; 8 ounces mushrooms; 1 medium red, yellow, or green bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into 1-inch pieces; Salt; 2 tablespoons olive oil; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves; 2 cloves garlic, minced; 1/2 teaspoon ground black pepper

frombeefitswhatsfordinner.com www.beefitswhatsfordinner.com/recipes/classic-beef-kabobs

Cubes of seasoned, tender steak grilled with mushrooms, peppers, and onions on a skewer. A recipe that's perfect for an appetizer, snack, or dinner.

30 min

cook 15 min

Makes 4 servings

Mediterranean

Ingredients

Instructions

Cut beef Top Sirloin Boneless steak into 1-inch pieces. Combine seasoning ingredients in large bowl. Add beef, mushrooms, bell pepper pieces and onion pieces; toss to coat.
Alternately thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces.
Place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season kabobs with salt, as desired.

Nutrition

Calories: 250

Classic Beef Kabobs

Ingredients

Instructions

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