Classic Smoked Beef Brisket
frombeefitswhatsfordinner.comwww.beefitswhatsfordinner.com/recipes/recipe/55800/classic-smoked-beef-brisket
Sliced or shredded, this smoked Brisket is great on its own or in a variety of applications.
Ingredients
Instructions
Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F.
Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press evenly into beef Brisket on all sides and edges.
Insert ovenproof meat thermometer so tip is centered in thickest part of brisket, not resting in fat. Place brisket on rack in smoker according to manufacturer's instructions. Set timer for 12 hours depending on desired smoke flavor.
Carefully remove brisket from smoker after 10-1/2 to 11 hours or when temperature reaches 195°F for brisket that slices easily. For brisket that can be shredded or chunked, carefully remove it from smoker at 12 hours or when temperature reaches 205°F.
Nutrition
- Calories
- 260
