Classic London Broil

Name: Classic London Broil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1 beef Top Round Steak, cut 1-1'2" thick (about 2 pounds); 3/4 cup reduced-sodium beef broth; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 4 tablespoons butter, softened; 1-1/2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh parsley leaves; 2 teaspoons chopped fresh tarragon or chervil; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

frombeefitswhatsfordinner.com www.beefitswhatsfordinner.com/recipes/recipe/55607/classic-london-broil

Despite it's name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter.

30 min

cook 20 min

6 to 8

American

Ingredients

Instructions

Combine Marinade ingredients in small bowl. Place the beef Top Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
Combine Herb Butter ingredients in small bowl, mixing well. Cover and refrigerate until ready to use.
Remove the steak from marinade; discard marinade. Pat steak dry with paper towel. Preheat broiler. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once
Carve steak into thin slices; top with herb butter and drizzle with pan juices, as desired.

Nutrition

Calories: 210

Classic London Broil

Ingredients

Instructions

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