Gluten-free banana bread
frombbcgoodfood.comwww.bbcgoodfood.com/recipes/gluten-free-banana-bread
This gluten-free banana bread is great for using up overripe bananas. We've used gluten-free flour and almond flour for a light, moist texture
Ingredients
Instructions
Heat the oven to 180C/160C fan/gas 4 and line a 900g loaf tin with baking parchment (our tin was 19 x 9 x 6cm).
Put all the ingredients, except the sliced banana, 1 tbsp caster sugar and the icing sugar, in a large bowl and stir until smooth and combined.
Pour the mixture into the tin and put the two remaining banana halves cut-side up across the top of the batter, pressing down slightly.
Sprinkle over the caster sugar. Bake for 1 hr-1 hr 15 mins until a skewer comes out clean, covering with foil towards the end of cooking if it browns too much. Dust with icing sugar and leave to cool.
Nutrition
- Calories
- 405 calories
- Fat Content
- 16 grams fat
- Saturated Fat Content
- 7 grams saturated fat
- Carbohydrate Content
- 57 grams carbohydrates
- Sugar Content
- 33 grams sugar
- Fiber Content
- 2 grams fiber
- Protein Content
- 7 grams protein
- Sodium Content
- 0.6 milligram of sodium
