Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. These easy pork tacos make a speedy family meal, ready in under 30 mins
Ingredients
Instructions
Heat the oil in a large frying pan, add the onion and cook for 5 mins until softened. Sprinkle over the spices and cook for 1 min more. Add the mince, breaking it up with the back of a wooden spoon, and stir until cooked through.
Stir the passata and barbecue sauce into the pan along with 4 tbsp water. Increase the heat and allow the sauce to bubble and reduce until it clings to the meat. Add the beans, season and cook for a further 2 mins, then stir in the coriander. Heat the tacos following pack instructions.
Use the pork and bean mix to fill the tacos, top with slices of avocado, shredded iceberg lettuce and a dollop of soured cream, if you like.
Nutrition
- Calories
- 592 calories
- Fat Content
- 29 grams fat
- Saturated Fat Content
- 7 grams saturated fat
- Carbohydrate Content
- 45 grams carbohydrates
- Sugar Content
- 12 grams sugar
- Fiber Content
- 10 grams fiber
- Protein Content
- 38 grams protein
- Sodium Content
- 1.4 milligram of sodium
