Hot sauce
Use a mix of red and green chillies, tomatoes and apple cider vinegar to make your own hot sauce. It will keep for around a month in the fridge
Ingredients
Instructions
Tip the prepared chillies, onions and garlic into a food processor and blend until quite smooth – the seeds will still be visible.
Put the oil in a large saucepan over a moderate heat, then add the chilli, onion and garlic paste. Fry for 8-10 mins, stirring frequently, to soften the ingredients, but take care that they don't burn.
Add the sugar, tomatoes and vinegar, and simmer for a further 15 mins until the sauce has thickened a little. Blend again, if desired, taste and adjust the seasoning if needed. If you like a very smooth texture, strain through a fine sieve. Leave to cool, then store in a sterilised jar. Will keep chilled for up to a month in an airtight jar.
Nutrition
- Calories
- 13 calories
- Fat Content
- 0.2 grams fat
- Carbohydrate Content
- 3 grams carbohydrates
- Sugar Content
- 2 grams sugar
- Fiber Content
- 0.3 grams fiber
- Protein Content
- 0.2 grams protein
