Easy fish tacos
frombbcgoodfood.comwww.bbcgoodfood.com/recipes/fish-tacos-baja-sauce
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. Served with a punchy Baja sauce, they take just 20 minutes to make
Ingredients
Instructions
To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
Nutrition
- Calories
- 185 calories
- Fat Content
- 12 grams fat
- Saturated Fat Content
- 1 grams saturated fat
- Carbohydrate Content
- 4 grams carbohydrates
- Sugar Content
- 2 grams sugar
- Fiber Content
- 3 grams fiber
- Protein Content
- 14 grams protein
- Sodium Content
- 1.7 milligram of sodium
